Casserole Natate Avgolemono
1 package Idahoan® Scalloped Potatoes (Item #00881) 1 garlic clove, minced 1 medium roasted red pepper, diced fine 4 Tbsp olive oil 2 fresh lemons, juiced 1 cup kalamata olives, sliced 1 lb feta...
View ArticleMarch 30, 2015 – A Message from Dennis McAlary
My name is Dennis McAlary, Eastern Region Director of Education, KeyImpact Sales & Systems. KeyImpact is the #1 ranked* foodservice sales and marketing agency, located in 49 states and dedicated to...
View ArticleTechnomic Top 500 Chain Restaurant Report Infographic
Click on image to download PDF Click here to view the full press release.
View ArticleMarch 2015 – The Start of 2015/2016 Bid Season!
A Message from Your Industry Representative, Welcome to the start of 2015/2016 Bid Season—however, I know for many of us, every day is bid day! In the last Industry Insider, I spoke of challenges we...
View ArticleApril 28, 2015 – Food Allergens at College & Universities – Hot Topic in...
This month, we are focused on sharing some information and options for support on addressing one of the hottest topics in higher education foodservice, the increasing number of young adults with food...
View ArticleMay 2015 – The IAB, the GAO and the End of Another School Year
A Message from Your Industry Representative, It’s hard to believe we are winding down another year…and it has been a whirlwind year at that! I want to bring you up to speed on a few subjects. In March,...
View ArticleKeyImpact Sales & Systems, Inc. Announces Appointment of Carl Benkovich as COO
Odenton, MD – June 2, 2015 — KeyImpact Sales & Systems, Inc. (“KeyImpact”), America’s leading independent foodservice sales and marketing agency, announced today that it has appointed Carl...
View ArticleWashington DC
Click here for Commodity Processor Information! State Resources Wellness and Nutrition Services District of Columbia Public Schools Segment Manager Sharon Bass 301-332-7339 sbass@kisales.com...
View ArticleJ. W. Childs Associates Announces Acquisition of KeyImpact Sales and Systems...
BOSTON, October 21, 2015 – J.W. Childs Associates, L.P., a private equity firm specializing in leveraged buyouts and recapitalizations of middle-market growth companies, today announced the signing of...
View ArticleTechnomic’s Take: 2016 Food Trends
CHICAGO, October 26, 2015, PRNewswire — The U.S. restaurant industry is evolving in profound ways, according to Technomic. The nation’s leading food research and consulting firm lays out 10 trends that...
View ArticleKeyImpact Gives Back 2015
Odenton, MD – February 16, 2016 — To KeyImpact Customers and Clients, 2015 was a special year because it marked the 15th Anniversary of the KI Gives Back initiative! KeyImpact contributed $30,000 to 15...
View ArticleNRA – 2016 Restaurant Industry Pocket Factbook
An overview of the National Restaurant Association’s projected expectations for the restaurant industry in 2016. Click on image to download PDF
View ArticleNovember 2015
A Message from Your Industry Representative, SNA had a busy first week of November hosting three meetings just outside Washington, D.C. The Industry Advisory Council met Monday. Their discussions...
View ArticleJanuary 2016 – Bid Season is Underway!
A Message from Your Industry Representative, Each year at this time we are given the opportunity to reflect on the past year and set a “new” course for the New Year. This year is a special one for us...
View ArticleMarch 2016 – Legislative Action Conference Recap
A Message from Your Industry Representative, The Legislative Action Conference (LAC) was amazing with great speakers and insights. 2016 is a critical year as we continue to build a path toward a...
View ArticleTechnomic 2016 Top 500 Chain Restaurant Report Infographic
The 2016 Technomic Top 500 Chain Restaurant Report finds that fast-casual boom is still going. Take a look at Technomic’s infographic for other key highlights. Click here to view the full press...
View ArticleFood Culture Infographic – Hartman Group
The Hartman Group has put out a great infographic that explains how the culture of food is being shaped. Consumer interests are changing how restaurants approach their menus, create new dishes and even...
View ArticleKeyImpact taking part in the GS1 Connect® 2016
LAWRENCEVILLE, N.J., April 12, 2016 /PRNewswire-USNewswire/ — A new opening keynote panel discussion titled “Transforming Business to Exceed Consumer Expectations” has been added to the agenda for GS1...
View ArticleMay 2016 – The National Leadership Conference
A Message from Your Industry Representative, In our world today we look to our leaders for guidance and direction. That holds true for us as members of our Association. The National Leadership...
View ArticleKeyImpact Sales & Systems is excited to announce that Melinda Foley will join...
Odenton, MD – June 6, 2016 — KeyImpact Sales & Systems is excited to announce that Melinda Foley will join the KeyImpact Client Management team effective June 6, 2016. Melinda is a highly...
View Article
More Pages to Explore .....